Our second day in Halifax began with another trip to the Halifax Seaport Farmer’s Market; we had gone yesterday morning but advised that Saturday would be THE day to visit. And when we did, we had to get the cinnamon buns. Of course, I’ll take that kind of advice. And the cinnamon buns from Aly Mae’s were, in fact, deliciously amazing. I chatted for a bit with the woman working, and she confirmed what the market staffer told me the day before: the cinnamon buns are a hit, and they tend to sell out fast! How fast? She brings seven tubs of rolls for the market, each holding about 16 buns (total: 112 buns+/-), each looking absolutely delectable in their waxed baggies—, and she usually sells out by 10. Luckily, we arrived by 8, and we had our pick—literally, as she let us pick which ones. We wandered around a bit, picked up more root beer and assorted sodas from Garrison Brewing, and made our way back up the hill to the hotel. Sidenote: All the walking makes me feel just a *little* less guilty about eating our way through the Maritimes. Just a little.

Lunenburg is one of those historic towns that begs for the use of words like “cute,” “charming,” and “quaint,” and “picturesque”—and it lives up to each one. I’ll be honest: I saw the photos in guidebooks and online and wondered if the town would really look that way or if those images were just due to camera and editing skills. You know what? Lunenburg is the real deal—it’s a town that really is picture-perfect. But it’s also a town filled with rich culture and history…and even a few ghosts.

Our first full day in Nova Scotia showcased everything that’s so great about the region: the hospitality and generosity of its people, great fishing, good food, incredible landscape, and breathtaking scenery. Over the course of the next week or so, as we make our way around the island and then up and around Cape Breton, we’re going to explore as many nooks and crannies of this province that we can…and in so doing, I’m sure we’ll fall more and more in love with all of it.

Let’s start out with the old adage, “Even the best laid plans…”

This was one of the days in the entire itinerary that I kept going back and forth on. I think I made four different reservations and canceled them all before deciding on where exactly we’d stay and what we’d do. And then even all of that changed. Bottom line: A lot of driving. But a day that ended in Digby, NS, eating Digby scallops. And lobster. Because, well, it’s lobster.